WINNER OF GOLD AWARD AT 2017 ACADEMY OF CHOCOLATE, LONDON
WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS (ASIA PACIFIC REGION), NEW YORK
WINNER OF BRONZE AT 2017 INTERNATIONAL CHOCOLATE AWARDS WORLD FINAL, LONDON
Combining 30% locally grown hazelnuts with cacao from Puerto Cabello – Venezuela, Hogarth create a rich semi-sweet Gianduia bar.
Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.
The original Gianduia came from northern Italy. Legend tells us that cocoa supplies were limited during the Napoleonic Wars so a chocolate maker in the Piedmonte region added roasted hazelnuts to supplement the cocoa, and Gianduia was born.
Ingredients: Cacao, Hazelnuts (30%), Sugar, Organic Cocoa Butter. Weight: 70g
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