56% dark organic couverture chocolate, infused with ginger and finished with piecesof salted caramel brittle.
Ingredients: Organic 56% Dark Single Origin Peruvian Chocolate (Raw cane sugar, Cocoa Mass, Cocoa Butter), Salted Caramel Brittle (15%) [Sugar, Glucose, Clarified Butter, Salt, Water, Emulsifier (Soy Lecithin), Natural Flavour, Colour (Caramel 1)], Ginger (3%)All quantities are averages. Store below 20°C and away from direct sunlight.
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